Restaurants, pubs and food services in general all need significant financial assistance to foster growth and increase profit. The industry can be highly seasonal, creating a need for specific planning in cash flow and employee counts to make a business successful. Kanter and Associates has worked with dozens of hospitality companies. Time after time we assist in putting them on the path of financial success in an industry where profit margins are traditionally low. Included in the expertise of Kanter and Associates are the following services:
  • Cash flow management
  • Headcount strategies
  • Equipment financing assistance
  • Construction lending
  • Debt-to-income ratio planning
  • Planning for beverage, resort and other industry specific taxes
  • Payables management